I went to Red Lobster and had cheddar bay bicuits. Several of them. And brought some home. Definitely going to be something I miss terribly but I am assuaged by the fact that I can still eat crablegs. And that is a blessing.
Technically, it's not cheating because I need to maintain my full-of-gluten diet until I see the gastroenterologist. If they decide to do more testing, a gluten-free diet could give me false negatives, leading to misdiagnosis. And after years of being
Back to my normal diet for a little while longer.
And off to the store tomorrow to start experimenting with some new options.
Is cous-cous OK for this plan? If so look for pearled cous cous which is a bit bigger "ball" and has a chewy almost pasta-like consistency. We love it. So glad to hear you have some resolution to all of the issues and look forward to hearing how things progress!
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